2021 Estate Gamay

Our Estate Gamay is a direct manifestation of its Burgundian counterpart, and a tribute to the French vignerons. It can be enjoyable lunch wine, yet it can stand up to hearty dishes as well, illustrating a marvelous flexibility at a tremendous value.

Utilizing traditional French methods, this wine is fermented carbonically in a large closed-top concrete tank using 100% native yeast. Grapes are fermented entirely whole berry, with some percentage whole cluster, depending on the vintage. The wine is pressed and transferred to neutral French oak barriques for 9 months aging, then bottled young to preserve its freshness and vibrancy.